What’s cooking Today at this old fish market @mazieswpb?

Chef’s Fatttoush: grilled salmon, quinoa tabbouleh, pickled beets and a Greek yogurt.

Savory Roasted Carrots & Rye Berries: shiitake mushrooms, black currants dazzled by a champagne vinaigrette.

In the neighborhood? Check out this youthful modern and industrial hotspot with a creative flare. (www.MaziesWPB.com) It was Definitely Delicious!

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Stay tuned for more on my Blog and Follow me on Facebook and Instagram  @reinasraves

Reina’s Raves at www.reinasraves.com