What’s cooking Today at this old fish market @mazieswpb?
Chef’s Fatttoush: grilled salmon, quinoa tabbouleh, pickled beets and a Greek yogurt.
Savory Roasted Carrots & Rye Berries: shiitake mushrooms, black currants dazzled by a champagne vinaigrette.
In the neighborhood? Check out this youthful modern and industrial hotspot with a creative flare. (www.MaziesWPB.com) It was Definitely Delicious!
Stay tuned for more on my Blog and Follow me on Facebook and Instagram @reinasraves
Reina’s Raves at www.reinasraves.com